At Cassidy Construction we relish projects that require complex engineering solutions and detailed programming, and nothing motivates us more than another contractor saying a job can’t be done. So it’s no wonder that we have a lot of loyal clients in the food and beverage sector, which faces not only highly specific and stringent hygiene standards, but also the pressure of producing fast-moving consumer goods to a relentless schedule.
We know you don’t have time to shut down for weeks – or even days – while we upgrade or extend your premises, so we take pride in delivering efficient and cost-effective programming without compromising the quality of our work or the safety of your people or products.
Our specialist food and beverage site teams are experienced in working with red line protocols in live hygiene environments without disrupting your workflow. Our scalable self-performing capability means we can closely manage our work schedule to ensure your time-critical project is complete exactly when we promised it would be. We can also execute an accelerated works programme during your scheduled shut-down and after-hours periods if required. Contact us about your time-critical upgrade today.
